Salerno Travel è la Web Tv su eventi, alberghi, b&b, agriturismi, hotel della costiera amalfitana e cilentana. Amalfi, Ravello, Positano, Paestum, Palinuro, Acciaroli e le altre località salernitane non sono mai state così vicine.

The Costa d’Amalfi wines – white, red and rosé – are made in 13 vineyards of the Amalfi Coast, in the province of Salerno. The production zone is characterised by landscapes of stunning beauty, on whose terraces, often straight down on the sea, rows and citric trees grow.

Cilento – DOC wine since 1989 – is produced in the white, rosé, red and aglianico varieties in the Cilento area in province of Salerno. The species of grapewine were originally introduced by Greeks in Elea and Paestum territories. The zone climate and the clay-chalky nature of the soil represent the ideal conditions for the production of an excellent quality wine, perfectly matching with the typical Cilento cuisine.

The production area of Castel San Lorenzo – DOC since 1991 – is made of eight municipalities of the province of Salerno. The grapefruits of the area are treated with absolutely excellent oenological techniques and structures.

From the green and luxuriant hills surrounding Salerno, hosting a territory full of history and traditions linked to the cuisine, Colli di Salerno wine has its origin. It has been labelled as IGT since 1995. Made from excellent quality grapefruits, Colli di Salerno wines highlight all the taste of typical and traditional local dishes exalting their flavour.

The Paestum wine – IGT since 1995 – is produced in the heart of the Cilento Coast, in Salerno's province, on those clayey hills producing only a few bunches of grapes. This way a quality wine is made, matching perfectly with the simple but tasty local cuisine. Here, in the National Park of Cilento and Vallo di Diano, the agriculture is clean and rich in biodiversity, and even some methods of wine making date back to the ancient Roman Ages, unmodified during the centuries.